Appetizers

Crème a la parmentier with baby squid and peppermint

Steak tartare with “Norcia” black truffle

Steamed calamari salad with wild strawberries

First courses

Gnocchi with castelmagno cheese fondue and porcini mushrooms

Amberjack ( fish) lasagna

Main courses

Villeroy style lamb chops on broccoli and vanilla purèe

Prawn cocktail with a hint of ginger

Zucchini flan with creamy shellfish veloute’

Dessert

Shortcrust crumble with zabaione and zibibbo cream and wild berries

Beverage & Others

White wine TERRE DEI GRIFI DI FONTANA CANDIDA

Red wine CESANESE DEL PRINCIPE PALLAVICINI

Water, coffè, prosecco held S.ANNA

Price:  € 100 per person

no more table for two available