Appetizers

PARMENTIER SAUCE WITH SQUID, ARTICHOKES AND PEPPERMINT

CARPACCIO BEEF  IN LONDON ROSEMARY MULE SAUCE

CALAMARI SALAD WITH WILD STRAWBERRIES

First courses

 BLACK RICE WITH PRAWNS AND LIME SCENTED

TIMBALLO OF SICILIAN BROCCOLI, FAVA BEANS AND CASHEW NUTS WITH PARMESAN FONDUE

Main courses

CALF CHEEK IN ORANGE SAUCE AND LEEK BUDS

GINGER SCENTED PRAWN CATALAN

FRIED COURGETTE FLOWERS WITH RICOTTA CHEESE AND CURED PORK CHEEK

Dessert

KAKI TIRAMISù WITH VIOLET BISQUIT, CASHEW NUTS AND PINE NUTS GRAIN WITH PASSION FRUIT FOAM , SCENTED LIME AND LYCHEES

Beverage & Others

White wine TERRE DEI GRIFI DI FONTANA CANDIDA

Red wine CESANESE DEL PRINCIPE PALLAVICINI

Water, coffè, prosecco held S.ANNA

Price: 120 per person

no more table for two available