Appetizers
Crème a la parmentier with baby squid and peppermint
Steak tartare with “Norcia” black truffle
Steamed calamari salad with wild strawberries
First courses
Gnocchi with castelmagno cheese fondue and porcini mushrooms
Amberjack ( fish) lasagna
Main courses
Villeroy style lamb chops on broccoli and vanilla purèe
Prawn cocktail with a hint of ginger
Zucchini flan with creamy shellfish veloute’
Dessert
Shortcrust crumble with zabaione and zibibbo cream and wild berries
Beverage & Others
White wine TERRE DEI GRIFI DI FONTANA CANDIDA
Red wine CESANESE DEL PRINCIPE PALLAVICINI
Water, coffè, prosecco held S.ANNA
Price: € 120 per person
no more table for two available