Appetizers

Crème a la parmentier with baby squid and peppermint

Steak tartare with “Norcia” black truffle

Steamed calamari salad with wild strawberries

First courses

Gnocchi with castelmagno cheese fondue and porcini mushrooms

Amberjack ( fish) lasagna

Villeroy style lamb chops on broccoli and vanilla purèe

Prawn cocktail with a hint of ginger

Zucchini flan with creamy shellfish veloute’

Shortcrust crumble with zabaione and zibibbo cream and wild berries

White wine TERRE DEI GRIFI DI FONTANA CANDIDA

Red wine CESANESE DEL PRINCIPE PALLAVICINI

Water, coffè, prosecco held S.ANNA

Price: € 100 per person

no more table for two available