Seafood appetizer
Mixed seafood appetizer
Thinly sliced prowns
Sliced octopus
Stir fry baby fish
Fried squids
Thinly sliced fresh fish
Scallops
Oysters Normandy
Selection of assorted appetizers
Vegetable flan with parmesan sauce
Baked radicchio with mozzarella cheese and anchovies sauce
Buffalo mozzarella cheese
Ewe’s cheese with honey
Selection of assorted appetizers
Baked pecorino cheese with truffle sauce
Prosciutto from Langhirano
Seafood main dish
Sauteèd seafood
Black wild rice with prawns
Linguine with scampi and citrus zest
Linguine with amberjack ragout and tomato sauce
Spaghetti with seafood
Fresh pasta with mussels, pachino and pecorino cheese
Main dish
Beef Lasagna with mushrooms and truffle sauce
Potatoes gnocchi “Sorrento “ style
Spaghetti with garlic and chilli pepper
Penne pasta with garlic and chilli pepper
Agnolotti with beef ragout and truffle sauce
Spaghetti with egg, bacon and ewe’s cheese
Short cut pasta with bacon and ewe’s cheese
Fresh pasta with black pepper, ewe’s cheese and fried artichokes
Bucatini pasta with bacon, onion, tomato sauce and ewe’s cheese
Seafood second dish
Fish soup (when available)
Thinly sliced fresh fish
Tuna or amberjack tartare
Fish slices of the day
Crustaceans
Fresh fish of the day
Codfish with tomato , capers, pine nuts and onions
Smoked marlin
Grilled prowns with fresh basil sauce
Spiny-lobster with vegetables and orange
Second dish
Thinly sliced grilled beef with aromatic herbs
Sliced beef ( with gineper or rosmary or pepper)
Roasted veal with cheese fondue, almonds and pine nuts
Fillet of beef (in green or pink pepper, orange sauce or truffle sauce)
Grilled rack of veal
Spareribs with honey sauce
Meat balls with sauce of the day
Veal escalope
Grilled lamb chops
Oxtail stew
Tripe roman style
Porcini mushrooms (in season)
Grilled beef fillet
Contorni
Baked pecorino cheese with truffle sauce
Fresh tomato,buffalo mozzarella cheese and basil
Fried whole artichoke (in season)
Mixed grilled vegetables
Garden salad
Steamed seasonal vegetables
Desserts
Walnut icecream with Averna
Ricotta icecream with cherries
Chestnut icecream with cognac
Lemon ice cream & vodka
Tiramisù
Filo pastry with almonds, cream and apple
Homemade cakes (please ask to your waiter)
Creme Brulee
Fresh pineapple
Wild berries